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Checklist
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Checklist You Can Perform

Ö                 Check the bolts that hold the fans blades to the ceiling fans every 3 months.

Ö                 Connect/disconnect hoses from outside faucets and drain their water.

Ö                 Trip circuit breakers, & GFI outlets (except circuits attached to your computers or alarms).

Ö                 Clean gutters and downspouts. Check them for leaks and attachment bracing.

Ö                 Check decks, benches, tables, chairs, and any exposed exterior wood surfaces.

Ö                 Check restrooms for broken stall hardware, broken tile, faucet leaks, & caulking.

Ö                 Check sidewalks for cracks and faded markings.

Ö                 Check walls & FRP for holes and cracks that need caulking or sealing.

Ö                 Check for missing or lose trim in dining areas.

Ö                 Check for table top deteriorated finish.

Ö                 Check for brick or mortar damage.

Ö                 Pour 5 gallons of hot water down each drain every two weeks.

Ö                 Check floor and cove tile for broken & cracked tiles.

Ö                 Check freezer floors threshold tile and freezer door gasket.

Ö                 Check paint for flaking, nicks, and graffiti.

Ö                 Check dining room air vents for grime & dirt.

Ö                 Spray vent covers with scotch guard to prevent grime build up.

Ö                 Replace faulty outlets and broken outlet covers.

Ö                 Check light ballast and broken light lens.

Ö                 Check weather stripping & door sweeps.

Ö                 Re-drive nails & screws that work their way out.


 



©2007 James McCaig Restaurant Repair - 214-202-6804


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